28 Foods That Are Good For Your Kidneys

7. Low Phosphorus Cheese

There is a variety of cheese on the market, which makes it easy for people to get what they want. But because a number of cheeses are high in phosphorous, which people with kidney disease have difficulty filtering out, they need to be eaten in moderation. That’s because too much phosphorous may lead to calcium deposits in the blood vessels, lungs, hearts, and strangely, even in the eyes. Cheeses that have less than 100 milligrams of phosphorous per serving are cream cheese, brie, goat, camembert and feta. You can check the label to be sure before adding them to your daily diet.