6. Whole Grains
Fiber is found in true whole grains, such as 100 percent whole wheat bread, whole wheat pasta, brown rice, and oats. One thing to keep in mind: whole grains must be the first component on a product item to be designated a real whole grain, according to the Food and Drug Administration.
In contrast to refined grains, which maintain just the endosperm, a whole grain is a grain of any cereal or pseudocereal that retains the endosperm, germ, and bran. Whole grains are linked to a decreased risk of various illnesses when consumed as part of a balanced diet.